•Gas Mandi oven made of S/S grade 304, 3pc. S/S net tray per oven,
•Dim: 90x90x160 cm.
•Chicken cooking capacity: 250 pcs approximately
•Lam cooking capacity: 9 pcs approximately Cooking time (approximately): 00:50 checken 1:30
•Lam Number of trays Space: 3″ trays weight: 275 kg approximately. 2- Lam timing from 1 hour to 1:20 hour.
•Features: Low pressure Gas (2.8 kPa),
•Full stainless steel exterior & interior,
•Safety door handles,
•Dual dynamic safety pressure valves,
•Heavy duty wheels with breaks,,
•Exhaust heat pipe,,
•Temperature insulated LM oven walls,
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